'We go to Malaysia' Menu for May-June
(50 serves available)
Eat
spicy courgette and aubergine rendang wrap
satay seasonal vegetables with rice/noodles
curry puff
Food by £ donation
Profits go to the 'Farming Group' project,
Centre for Environment, Development and Technology, Malaysia
supporting community markets and training for small farmers.
Register for directions by joining our invitation list
or email 'kathryn' at 'ftloi.com'
contact Kathryn 079 1687 5174
With gratitude to our Planet
